Lemon Myrtle Tea

Native Australian Lemon Myrtle not only exudes a delightful lemon-lime aroma, its anti-inflammatory properties and high levels of antioxidants make it a refreshing naturally caffeine-free tonic- producing the perfect calming pre-bed cuppa.

A treasured part of Indigenous bush medicine for thousands of years, known for soothing digestive issues, sore throats and headaches, lemon myrtle tea is delicious hot or cold. Its citrus notes also blend beautifully with green tea, and make an ideal accompaniment to seafood dishes.

Item contains 50 grams of dried lemon myrtle leaves, enough to brew approximately 16 cups of tea.

About the makers

Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth supplies premium native Australian bush foods that are ethically sourced and sustainably harvested.  100% Aboriginal owned, and based in Mudgee NSW, Indigiearth builds on Sharon’s unparalleled knowledge of bush foods and years of catering experience, to offeron-trend premium quality native foods to chefs and home cooks alike.