Revitalising Green Tea
A refreshing loose-leaf blend of Australian grown green tea leaves with a hint of lemon myrtle for a refreshing cuppa that is delicious hot, and even better iced.
Loaded with antioxidants and laced with native lemon myrtle leaf and just a hint of aniseed myrtle leaf, this rejuvenating blend of Australian grown tea is grown locally and blended by Indigenous owned bush foods business, Indigiearth.
Green tea is rich in polyphenois and antioxidants, and may improve brain function, support healthy insulin responses, boost metabolism and support a healthy heart. Lemon Myrtle has calming and correcting properties and is also rich in antioxidants with anti-bacterial and anti-inflammatory properties. Enjoy liberally at the first sign of a sore throat for a healthy, guilt free tonic.
Item contains 50 g of loose leaf tea - enough to brew approximately 16 cups.
About the makers
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth supplies premium native Australian bush foods that are ethically sourced and sustainably harvested. 100% Aboriginal owned, and based in Mudgee NSW, Indigiearth builds on Sharon’s unparalleled knowledge of bush foods and years of catering experience, to offer on-trend premium quality native foods to chefs and home cooks alike.
