Rosella tea

Wild rosella  is loved for its bright red blooms, flavour and versatility. Give the gift of Australian grown tea which is naturally high in Vitamin C, antioxidants and flavour!  A member of the hibiscus family, rosella buds make a delightfully bright and aromatic brew which is naturally caffeine free and 100% delicious hot or cold. 

Item contains 50 g of loose leaf rosella leaves – enough to brew approximately 16 cups of rosella tea.

About the makers

Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth supplies premium native Australian bush foods that are ethically sourced and sustainably harvested.  100% Aboriginal owned, and based in Mudgee NSW, Indigiearth builds on Sharon’s unparalleled knowledge of bush foods and years of catering experience, to offeron-trend premium quality native foods to chefs and home cooks alike.