Wild rosella is loved for its bright red blooms, flavour and versatility. Give the gift of Australian grown tea which is naturally high in Vitamin C, antioxidants and flavour! A member of the hibiscus family, rosella buds make a delightfully bright and aromatic brew which is naturally caffeine free and 100% delicious hot or cold.
Item contains 50 g of loose leaf rosella leaves – enough to brew approximately 16 cups of rosella tea.
About the makers
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth supplies premium native Australian bush foods that are ethically sourced and sustainably harvested. 100% Aboriginal owned, and based in Mudgee NSW, Indigiearth builds on Sharon’s unparalleled knowledge of bush foods and years of catering experience, to offer on-trend premium quality native foods to chefs and home cooks alike.