Wattleseed infused coffee
An ideal gift for the coffee-lover in your life, try this blend of ground mild-roasted Australian coffee infused with wattleseed for a light, nutty, bitter-sweet twist on your standard cup of Joe.
Wattleseed has a subtle roasted coffee aroma with a touch of sweet and spice, so it complements the mild roast of this ground coffee nicely. Made by award-winning Aboriginal-owned business Indigiearth, wattleseed infused coffee is an indulgent way to start the weekend, and could quickly become your next obsession!
Ingredients: 250 g packet of ground Australian coffee beans with wattleseeds.
About the makers
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth supplies premium native Australian bush foods that are ethically sourced and sustainably harvested. 100% Aboriginal owned, and based in Mudgee NSW, Indigiearth builds on Sharon’s unparalleled knowledge of bush foods and years of catering experience, to offer on-trend premium quality native foods to chefs and home cooks alike.